Name: Steak Pie
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Cubed beef stew meat - 1 pound; Onion, chopped - 1 large; Dry mushroom gravy mix - 1 (1 ounce) package; Water - 1 cup; Worcestershire sauce - 1 teaspoon; Salt and pepper to taste - 1 pinch; Frozen puff pastry, thawed - 1 sheet; Egg - 1; Water - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Steak Pie

1. Vegetable oil - 1 tablespoon

2. Cubed beef stew meat - 1 pound

3. Onion, chopped - 1 large

4. Dry mushroom gravy mix - 1 (1 ounce) package

5. Water - 1 cup

6. Worcestershire sauce - 1 teaspoon

7. Salt and pepper to taste - 1 pinch

8. Frozen puff pastry, thawed - 1 sheet

9. Egg - 1

10. Water - 1 tablespoon

How to cook deliciously - Steak Pie

1. Stage

Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.

3. Stage

Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.