Name: Triple Berry Sorbet
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 ¾ cups; Water - 1 ¾ cups; Fresh or frozen cranberries - 2 cups; Frozen unsweetened raspberries - 1 (12 ounce) package; Cherry juice - 1 ½ cups; Lime juice - ½ cup; Frozen orange juice concentrate - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Triple Berry Sorbet

1. White sugar - 1 ¾ cups

2. Water - 1 ¾ cups

3. Fresh or frozen cranberries - 2 cups

4. Frozen unsweetened raspberries - 1 (12 ounce) package

5. Cherry juice - 1 ½ cups

6. Lime juice - ½ cup

7. Frozen orange juice concentrate - 2 tablespoons

How to cook deliciously - Triple Berry Sorbet

1. Stage

Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.

2. Stage

Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.

3. Stage

Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.