Name: Banana Pudding Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant banana pudding mix - 1 (3.5 ounce) package; Eggs - 4; Water - 1 cup; Vegetable oil - ¼ cup; Mashed bananas - ¾ cup; Confectioners' sugar - 2 cups; Milk - 2 tablespoons; Vanilla extract - 1 dash; Chopped walnuts (Optional) - ½ cup

Ingredients for - Banana Pudding Cake

1. Yellow cake mix 1 (18.25 ounce) package

2. Instant banana pudding mix 1 (3.5 ounce) package

3. Eggs 4

4. Water 1 cup

5. Vegetable oil ¼ cup

6. Mashed bananas ¾ cup

7. Confectioners' sugar 2 cups

8. Milk 2 tablespoons

9. Vanilla extract 1 dash

10. Chopped walnuts (Optional) ½ cup

How to cook deliciously - Banana Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 . Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3 . Stage

Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4 . Stage

To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.