Name: Cream Cheese Bars
Yield: 24
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Butter, melted - ½ cup; Egg, beaten - 1 large; Cream cheese, softened - 1 (8 ounce) package; Eggs, beaten - 2 large; Confectioners' sugar - 3 ½ cups

Ingredients for - Cream Cheese Bars

1. Yellow cake mix 1 (15.25 ounce) package

2. Butter, melted ½ cup

3. Egg, beaten 1 large

4. Cream cheese, softened 1 (8 ounce) package

5. Eggs, beaten 2 large

6. Confectioners' sugar 3 ½ cups

How to cook deliciously - Cream Cheese Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch sheet pan.

2 . Stage

Make the cake mix layer: Stir cake mix, melted butter, and egg in a bowl until well combined. Press mixture into the prepared sheet pan.

3 . Stage

Make the cream cheese layer: Beat cream cheese and eggs in a bowl until combined. Gradually mix in confectioners' sugar. Pour mixture over the cake mix layer in the sheet pan.

4 . Stage

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C), and continue to bake until a toothpick inserted at the center of the pan comes out with just a few moist crumbs clinging to it, 30 to 35 minutes more.

5 . Stage

Remove from the oven and let cool completely before cutting into 24 bars.