Recipe information
Ingredients for - Pear Cake with Cinnamon Buttercream Frosting
1. Libby's® Pear Halves - 1 (15 ounce) can
How to cook deliciously - Pear Cake with Cinnamon Buttercream Frosting
1. Stage
Preheat oven to 350 degrees F. Grease 9x13 baking pan.
2. Stage
Cut pears into bite-sized pieces, reserving juice.
3. Stage
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
4. Stage
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
5. Stage
Cool before frosting.
6. Stage
Place butter in mixing bowl.
7. Stage
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
8. Stage
Add milk 1 tablespoon at a time until desired consistency is reached.
