Name: Lemon Polenta Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Butter, at room temperature - 1 cup; Butter, at room temperature - 1 ½ tablespoons; Confectioners' sugar - ¾ cup; White sugar - ½ cup; Lemon zest, divided - 2 tablespoons; Vanilla extract - 1 teaspoon; Polenta - ½ cup; All-purpose flour, sifted - 3 cups; Lemon juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Polenta Biscuits

1. Butter, at room temperature - 1 cup

2. Butter, at room temperature - 1 ½ tablespoons

3. Confectioners' sugar - ¾ cup

4. White sugar - ½ cup

5. Lemon zest, divided - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. Polenta - ½ cup

8. All-purpose flour, sifted - 3 cups

9. Lemon juice - 2 tablespoons

How to cook deliciously - Lemon Polenta Biscuits

1. Stage

Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.

2. Stage

Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.

3. Stage

Refrigerate dough logs until firm, about 1 hour.

4. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.

5. Stage

Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.

6. Stage

Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.