Instant Pot® Coconut Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Instant Pot® Coconut Rice

1. Uncooked short-grain white rice - 2 cups
2. Unsweetened coconut milk - 1 (14 ounce) can
3. Chicken stock - 1 cup
4. White sugar - 2 tablespoons
5. Fine sea salt - 1 teaspoon

How to cook deliciously - Instant Pot® Coconut Rice

1. Stage

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

2. Stage

Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

3. Stage

Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.