Ingredients for - Instant Pot® Coconut Rice

1. Uncooked short-grain white rice 2 cups
2. Unsweetened coconut milk 1 (14 ounce) can
3. Chicken stock 1 cup
4. White sugar 2 tablespoons
5. Fine sea salt 1 teaspoon

How to cook deliciously - Instant Pot® Coconut Rice

1 . Stage

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

2 . Stage

Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

3 . Stage

Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.