Ingredients for - Pumpkin Bars

1. All-purpose flour 1 cup
2. Oatmeal ½ cup
3. Brown sugar ½ cup
4. Unsalted butter, at room temperature ½ cup
5. Pumpkin Puree 2 cups
6. Evaporated milk 1 (13 ounce) can
7. White sugar ½ cup
8. Brown sugar ½ cup
9. Eggs 2 large
10. Ground cinnamon 3 teaspoons
11. Ground ginger 1 ½ teaspoons
12. Ground cloves ¾ teaspoon
13. Salt ½ teaspoon

How to cook deliciously - Pumpkin Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, oatmeal, brown sugar, and butter for crust in a large bowl; mix until crumbly. Press into a 9x13-inch pan.

3 . Stage

Bake in the preheated oven until golden brown, about 15 minutes. Remove and set on a wire rack to cool.

4 . Stage

Meanwhile, combine pumpkin puree, evaporated milk, white sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt for filling in a large bowl; beat with an electric mixer until smooth. Poor into the cooled crust.

5 . Stage

Return to the oven and bake until filling is set and no longer jiggles, about 40 minutes.

6 . Stage

Remove from the oven and allow to cool completely before cutting into bars.