Name: Pumpkin Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Oatmeal - ½ cup; Brown sugar - ½ cup; Unsalted butter, at room temperature - ½ cup; Pumpkin Puree - 2 cups; Evaporated milk - 1 (13 ounce) can; White sugar - ½ cup; Brown sugar - ½ cup; Eggs - 2 large; Ground cinnamon - 3 teaspoons; Ground ginger - 1 ½ teaspoons; Ground cloves - ¾ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bars

1. All-purpose flour - 1 cup

2. Oatmeal - ½ cup

3. Brown sugar - ½ cup

4. Unsalted butter, at room temperature - ½ cup

5. Pumpkin Puree - 2 cups

6. Evaporated milk - 1 (13 ounce) can

7. White sugar - ½ cup

8. Brown sugar - ½ cup

9. Eggs - 2 large

10. Ground cinnamon - 3 teaspoons

11. Ground ginger - 1 ½ teaspoons

12. Ground cloves - ¾ teaspoon

13. Salt - ½ teaspoon

How to cook deliciously - Pumpkin Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, oatmeal, brown sugar, and butter for crust in a large bowl; mix until crumbly. Press into a 9x13-inch pan.

3. Stage

Bake in the preheated oven until golden brown, about 15 minutes. Remove and set on a wire rack to cool.

4. Stage

Meanwhile, combine pumpkin puree, evaporated milk, white sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt for filling in a large bowl; beat with an electric mixer until smooth. Poor into the cooled crust.

5. Stage

Return to the oven and bake until filling is set and no longer jiggles, about 40 minutes.

6. Stage

Remove from the oven and allow to cool completely before cutting into bars.