Name: Creamed Hot Lobster Sandwich or Lobster Poutine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ½ cup; Cooked lobster meat - 2 cups; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Cornstarch - 1 tablespoon; Light cream, divided - 2 cups; Bread - 8 slices; Butter, or as needed - 2 tablespoons

Creamed Hot Lobster Sandwich or Lobster Poutine

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamed Hot Lobster Sandwich or Lobster Poutine

1. Butter - ½ cup

2. Cooked lobster meat - 2 cups

3. Salt - 1 teaspoon

4. Ground black pepper - ¼ teaspoon

5. Cornstarch - 1 tablespoon

6. Light cream, divided - 2 cups

7. Bread - 8 slices

8. Butter, or as needed - 2 tablespoons

How to cook deliciously - Creamed Hot Lobster Sandwich or Lobster Poutine

1. Stage

Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.

2. Stage

Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.

3. Stage

Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.