Name: Carolina-Style Whole Hog Barbecue Pork
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Baby back pork ribs - 2 ½ pounds; Pork shoulder roast - 1 ¾ pounds; Pork tenderloin, trimmed - 1 ¼ pounds; Pork belly, skin removed - 1 pound; Pork sirloin roast - ¾ pound; Kosher salt - 5 teaspoons; Brown sugar - 2 tablespoons; Smoked salt - 2 teaspoons; Smoked paprika - 2 teaspoons; Ground black pepper - 2 teaspoons; Ground cumin - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Cayenne pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carolina-Style Whole Hog Barbecue Pork

1. Baby back pork ribs - 2 ½ pounds

2. Pork shoulder roast - 1 ¾ pounds

3. Pork tenderloin, trimmed - 1 ¼ pounds

4. Pork belly, skin removed - 1 pound

5. Pork sirloin roast - ¾ pound

6. Kosher salt - 5 teaspoons

7. Brown sugar - 2 tablespoons

8. Smoked salt - 2 teaspoons

9. Smoked paprika - 2 teaspoons

10. Ground black pepper - 2 teaspoons

11. Ground cumin - 1 teaspoon

12. Garlic powder - 1 teaspoon

13. Onion Powder - 1 teaspoon

14. Cayenne pepper - ½ teaspoon

How to cook deliciously - Carolina-Style Whole Hog Barbecue Pork

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Cut ribs, pork shoulder, tenderloin, pork belly, and pork sirloin in half.

3. Stage

Combine kosher salt, brown sugar, smoked salt, smoked paprika, black pepper, cumin, garlic powder, onion powder, and cayenne for dry rub in a small bowl with a spoon.

4. Stage

Season cuts of meat on both sides with dry rub; reserve about 4 teaspoons of the rub to season the cooked pork if needed after tasting.

5. Stage

Place a piece of heavy-duty foil on a sheet pan. Place a half of ribs down in the center of the foil; top with shoulder, tenderloin, pork belly, and sirloin. Top with other rib half. Wrap tightly in 3 more layers of foil. Transfer to a Dutch oven.

6. Stage

Roast in the preheated oven until meat is falling off the bone and very, very tender, about 9 hours.

7. Stage

Remove bones and pull/shred meat before serving. All or some of the rendered fat can be mixed into the meat. Carolina-Style Whole Hog Barbecue Pork. Chef John