Ingredients for - Uglies

1. Ground beef chuck 1 pound
2. Chopped onion ½ cup
3. Garlic powder ½ teaspoon
4. Barbeque sauce 1 ½ cups
5. Refrigerated biscuit dough 1 (10 ounce) package
6. Shredded Cheddar cheese 2 cups

How to cook deliciously - Uglies

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

2 . Stage

In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

3 . Stage

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

4 . Stage

Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.