Name: Vegan Mac and No Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked elbow macaroni - 1 (8 ounce) package; Vegetable oil - 1 tablespoon; Medium onion, chopped - 1; Cashews - 1 cup; Lemon juice - ⅓ cup; Water - 1 ⅓ cups; Salt to taste - 1 ⅓ cups; Canola oil - ⅓ cup; Roasted red peppers, drained - 4 ounces; Nutritional yeast - 3 tablespoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon

Ingredients for - Vegan Mac and No Cheese

1. Uncooked elbow macaroni 1 (8 ounce) package

2. Vegetable oil 1 tablespoon

3. Medium onion, chopped 1

4. Cashews 1 cup

5. Lemon juice ⅓ cup

6. Water 1 ⅓ cups

7. Salt to taste 1 ⅓ cups

8. Canola oil ⅓ cup

9. Roasted red peppers, drained 4 ounces

10. Nutritional yeast 3 tablespoons

11. Garlic powder 1 teaspoon

12. Onion Powder 1 teaspoon

How to cook deliciously - Vegan Mac and No Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.

3 . Stage

Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.

4 . Stage

In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.

5 . Stage

Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.