Name: Instant Pot Beef and Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Boneless beef chuck roast, cut into cubes, or to taste - 2 pounds; Carrots, chopped - 5 large; Yellow onion, chopped - 1 large; Celery, chopped - 2 stalks; Water - 6 cups; Turnips, peeled and diced - 3 large; Fresh green beans, trimmed and sliced - 1 pound; Tomato paste - 2 tablespoons; Salt, or more to taste - 2 tablespoons; Garlic powder, or more to taste - 2 tablespoons; Onion powder, or more to taste - 1 tablespoon; Celery seed - 1 tablespoon; Bay leaves - 2; Ground black pepper to taste - 2

Ingredients for - Instant Pot Beef and Vegetable Soup

1. Olive oil 1 tablespoon

2. Boneless beef chuck roast, cut into cubes, or to taste 2 pounds

3. Carrots, chopped 5 large

4. Yellow onion, chopped 1 large

5. Celery, chopped 2 stalks

6. Water 6 cups

7. Turnips, peeled and diced 3 large

8. Fresh green beans, trimmed and sliced 1 pound

9. Tomato paste 2 tablespoons

10. Salt, or more to taste 2 tablespoons

11. Garlic powder, or more to taste 2 tablespoons

12. Onion powder, or more to taste 1 tablespoon

13. Celery seed 1 tablespoon

14. Bay leaves 2

15. Ground black pepper to taste 2

How to cook deliciously - Instant Pot Beef and Vegetable Soup

1 . Stage

Heat olive oil in a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed.