Name: Pancakes with fruit Lukoschko
Yield: 0
Ingredients: Dry yeast - 15 gram; Milk - 500 Ml; Water - 200 Ml; Chicken egg - 3 PC.; Sugar - 3 tbsp; Salt - 0,5 Tsp; Butter - 50 gram; Creamy - 100 Ml; Vegetable oil - 100 gram; Flour - 600...700 gram; Vanilla - taste; The apples - 1 PC.; Apricots - 5 PC.; Cherry - 10...15 PC.; Tangerines - 2...3 PC.; Cottage cheese - 100 gram; Jam - taste; Sour cream - taste

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Ingredients for - Pancakes with fruit Lukoschko

Dough

1. Dry yeast 15 gram

2. Milk 500 Ml

3. Water 200 Ml

4. Chicken egg 3 PC.

5. Sugar 3 tbsp

6. Salt 0,5 Tsp

7. Butter 50 gram

8. Creamy 100 Ml

9. Vegetable oil 100 gram

10. Flour 600...700 gram

11. Vanilla taste

Filling

1. The apples 1 PC.

2. Apricots 5 PC.

3. Cherry 10...15 PC.

4. Tangerines 2...3 PC.

5. Cottage cheese 100 gram

6. Jam taste

7. Sour cream taste

How to cook deliciously - Pancakes with fruit Lukoschko

1. Stage

Put yeast in warm water +1 tbsp. sugar + 3-4 tablespoons of flour.

2. Stage

Leave in a warm place until a strong foam appears. Add remaining sugar, salt, cream. Stir. Beat the eggs with a whisk or fork and add to a thick dough, mix thoroughly, pour in vegetable and melted butter, mix. Pour in sifted flour. Beat until a homogeneous mass without lumps of flour. Pour in the warm milk. Now cover and leave in a warm place for about 15-20 minutes. At this time you can prepare the fruit. Peel the apples and cut into sticks, (see step 5) apricots and cherries I have from the freezer. You can take your own taste, just choose contrasting flavors (sour-sweet). Peel the tangerines, cut them in half crosswise, and then break them into slices.

1. Stage. Pancakes with fruit Lukoschko: Leave in a warm place until a strong foam appears. Add remaining sugar, salt, cream. Stir. Beat the eggs with a whisk or fork and add to a thick dough, mix thoroughly, pour in vegetable and melted butter, mix. Pour in sifted flour. Beat until a homogeneous mass without lumps of flour. Pour in the warm milk. Now cover and leave in a warm place for about 15-20 minutes. At this time you can prepare the fruit. Peel the apples and cut into sticks, (see step 5) apricots and cherries I have from the freezer. You can take your own taste, just choose contrasting flavors (sour-sweet). Peel the tangerines, cut them in half crosswise, and then break them into slices.

3. Stage

You can start baking the pancakes. Since I put a lot of oil in the batter, I don't need to grease the pancakes. And the pan - see for yourself, sometimes you need to grease it before each pancake. This batter gets by without the "first pancake.

1. Stage. Pancakes with fruit Lukoschko: You can start baking the pancakes. Since I put a lot of oil in the batter, I don't need to grease the pancakes. And the pan - see for yourself, sometimes you need to grease it before each pancake. This batter gets by without the

4. Stage

Prepare the casserole dish. There are no requirements for the forms, it is up to you - silicone, ceramic or foil. Just lightly grease with vegetable oil. Finished pancakes, cool slightly. Each pancake roll in half (see photo), then a third and the next third. Pull the edges apart, into a funnel shape and

1. Stage. Pancakes with fruit Lukoschko: Prepare the casserole dish. There are no requirements for the forms, it is up to you - silicone, ceramic or foil. Just lightly grease with vegetable oil. Finished pancakes, cool slightly. Each pancake roll in half (see photo), then a third and the next third. Pull the edges apart, into a funnel shape and

5. Stage

Place each billet in the prepared molds. Place apples on the bottom and along the sides of the "basket" as the first layer. Then apricots, tangerines, and cherries between the slices.

1. Stage. Pancakes with fruit Lukoschko: Place each billet in the prepared molds. Place apples on the bottom and along the sides of the

6. Stage

Fill all the molds and place one teaspoon of cream cheese on top. Choose to your liking - Mascarpone, Philadelphia, creme cheese, or homemade cottage cheese. I took soft cream cheese. We send the pancakes with the filling into the oven heated to 200 degrees for 10 minutes.