Ingredients for - Cannellini Shrimp Salad

1. Red wine vinegar ¼ cup
2. Olive oil ¼ cup
3. Sugar 1 teaspoon
4. Dried cilantro ¼ teaspoon
5. Dried basil ¼ teaspoon
6. Dried tarragon ¼ teaspoon
7. White kidney beans, drained and rinsed 1 (15 ounce) can
8. Roma (plum) tomato, diced 1
9. Red onion, diced ¼
10. Cooked tiny shrimp ¾ pound

How to cook deliciously - Cannellini Shrimp Salad

1 . Stage

In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.

2 . Stage

In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.

3 . Stage

Cover and refrigerate several hours, or overnight, to develop flavors.