Recipe information
Ingredients for - Cannellini Shrimp Salad
7. White kidney beans, drained and rinsed - 1 (15 ounce) can
10. Cooked tiny shrimp - ¾ pound
How to cook deliciously - Cannellini Shrimp Salad
1. Stage
In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
2. Stage
In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
3. Stage
Cover and refrigerate several hours, or overnight, to develop flavors.
