Ingredients for - Cannellini Shrimp Salad
7.
White kidney beans, drained and rinsed 1 (15 ounce) can
10.
Cooked tiny shrimp ¾ pound
How to cook deliciously - Cannellini Shrimp Salad
1 . Stage
In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
2 . Stage
In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
3 . Stage
Cover and refrigerate several hours, or overnight, to develop flavors.
Recipe information
Cooking:
20 min.
Servings per container:
4
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