Shrimp Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Shrimp Salad

1. Peeled shrimp - 450 gram
2. Olive oil - 1 tbsp
3. Red onion - 1/4 PC.
4. Petiole celery - 1 the stalk
5. Dill - 10 gram
6. Ground pepper - taste
7. Salt - taste
8. Lettuce - for filing
Gas station
1. Mayonnaise 1 tbsp
2. Dijon mustard 1 Tsp
3. Lemon juice 1 tbsp
4. Lemon zest 0.5 Tsp

How to cook deliciously - Shrimp Salad

1. Stage

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.

1. Stage. Shrimp Salad: Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.

2. Stage

In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.

1. Stage. Shrimp Salad: In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.
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