Cider-Bourbon Thermos Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cider-Bourbon Thermos Cocktail

1. Apple cider - 2 ¾ cups
2. Pure maple syrup - ¼ cup
3. 3 bags cinnamon-flavored black tea - ¼ cup
4. Fresh ginger, sliced - 1 (1 inch) piece
5. 3 cardamom pods, split - 1 (1 inch) piece
6. Bourbon - 6 ounces
7. Lemon juice - ¼ cup

How to cook deliciously - Cider-Bourbon Thermos Cocktail

1. Stage

Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.

2. Stage

Transfer to a warmed 32- to 40-ounce thermos.