Name: Best Chicken Marinade
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - ⅔ cup; Reduced-sodium soy sauce - ⅔ cup; Lemon juice - ¼ cup; Liquid smoke flavoring - 2 tablespoons; Spicy brown mustard - 2 tablespoons; Ground black pepper - 2 teaspoons; Garlic powder - 2 teaspoons; Skinless, boneless chicken breast halves - 4

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Chicken Marinade

1. Olive oil - ⅔ cup

2. Reduced-sodium soy sauce - ⅔ cup

3. Lemon juice - ¼ cup

4. Liquid smoke flavoring - 2 tablespoons

5. Spicy brown mustard - 2 tablespoons

6. Ground black pepper - 2 teaspoons

7. Garlic powder - 2 teaspoons

8. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Best Chicken Marinade

1. Stage

Gather the ingredients. ALLRECIPES / NELLY CUANALO

2. Stage

Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl. ALLRECIPES / NELLY CUANALO

3. Stage

Place chicken in the bowl and turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. For best results, do not marinate longer than 4 hours. ALLRECIPES / NELLY CUANALO

4. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. ALLRECIPES / NELLY CUANALO

5. Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade. ALLRECIPES / NELLY CUANALO

6. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). ALLRECIPES / NELLY CUANALO

7. Stage

Serve and enjoy! ALLRECIPES / NELLY CUANALO