Name: Smoked Turkey Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Smoked turkey legs - 2; Water - 8 cups; Chicken bouillon (such as Knorr®) - 4 cubes; Onion, quartered - 1; Celery, chopped - 2 stalks; Inner stalk of celery with leaves, chopped - 1 small; Baby carrots, sliced - 1 cup; Garlic, minced - 2 cloves; Bay leaves - 2; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground black pepper - 2 teaspoons; Dried thyme - 1 teaspoon; Dried marjoram - 1 teaspoon; Curry powder (Optional) - 1 teaspoon; Uncooked wild rice - 1 cup; Half-and-half - 1 quart

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Turkey Wild Rice Soup

1. Smoked turkey legs - 2

2. Water - 8 cups

3. Chicken bouillon (such as Knorr®) - 4 cubes

4. Onion, quartered - 1

5. Celery, chopped - 2 stalks

6. Inner stalk of celery with leaves, chopped - 1 small

7. Baby carrots, sliced - 1 cup

8. Garlic, minced - 2 cloves

9. Bay leaves - 2

10. Garlic powder - 1 tablespoon

11. Onion Powder - 1 tablespoon

12. Ground black pepper - 2 teaspoons

13. Dried thyme - 1 teaspoon

14. Dried marjoram - 1 teaspoon

15. Curry powder (Optional) - 1 teaspoon

16. Uncooked wild rice - 1 cup

17. Half-and-half - 1 quart

How to cook deliciously - Smoked Turkey Wild Rice Soup

1. Stage

Place turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

2. Stage

Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.

3. Stage

Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.