Name: Smoked Turkey Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Smoked turkey legs - 2; Water - 8 cups; Chicken bouillon (such as Knorr®) - 4 cubes; Onion, quartered - 1; Celery, chopped - 2 stalks; Inner stalk of celery with leaves, chopped - 1 small; Baby carrots, sliced - 1 cup; Garlic, minced - 2 cloves; Bay leaves - 2; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground black pepper - 2 teaspoons; Dried thyme - 1 teaspoon; Dried marjoram - 1 teaspoon; Curry powder (Optional) - 1 teaspoon; Uncooked wild rice - 1 cup; Half-and-half - 1 quart

Ingredients for - Smoked Turkey Wild Rice Soup

1. Smoked turkey legs 2

2. Water 8 cups

3. Chicken bouillon (such as Knorr®) 4 cubes

4. Onion, quartered 1

5. Celery, chopped 2 stalks

6. Inner stalk of celery with leaves, chopped 1 small

7. Baby carrots, sliced 1 cup

8. Garlic, minced 2 cloves

9. Bay leaves 2

10. Garlic powder 1 tablespoon

11. Onion Powder 1 tablespoon

12. Ground black pepper 2 teaspoons

13. Dried thyme 1 teaspoon

14. Dried marjoram 1 teaspoon

15. Curry powder (Optional) 1 teaspoon

16. Uncooked wild rice 1 cup

17. Half-and-half 1 quart

How to cook deliciously - Smoked Turkey Wild Rice Soup

1 . Stage

Place turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

2 . Stage

Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.

3 . Stage

Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.