Recipe information
Ingredients for - Vegan Potato Tacos
How to cook deliciously - Vegan Potato Tacos
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
3. Stage
Bake in the preheated oven until tender, about 30 minutes.
4. Stage
Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
5. Stage
Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.