Name: Vegan Potato Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Red potatoes, diced - 2; Vegetable oil, divided - 2 tablespoons; Garlic powder - 1 teaspoon; Red bell pepper, diced - 1; Yellow onion, diced - 1; Frozen corn - ½ cup; Jalapeño pepper, chopped - 1; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Corn tortillas - 6 (6 inch); Chopped green onions - ¼ cup; Chopped cilantro - ¼ cup; Lime, cut into wedges - 1

Ingredients for - Vegan Potato Tacos

1. Red potatoes, diced 2

2. Vegetable oil, divided 2 tablespoons

3. Garlic powder 1 teaspoon

4. Red bell pepper, diced 1

5. Yellow onion, diced 1

6. Frozen corn ½ cup

7. Jalapeño pepper, chopped 1

8. Salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Corn tortillas 6 (6 inch)

11. Chopped green onions ¼ cup

12. Chopped cilantro ¼ cup

13. Lime, cut into wedges 1

How to cook deliciously - Vegan Potato Tacos

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.

3 . Stage

Bake in the preheated oven until tender, about 30 minutes.

4 . Stage

Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.

5 . Stage

Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.