Ingredients for - Sweet Grilled Corn
How to cook deliciously - Sweet Grilled Corn
1 . Stage
Soak husked corn in cold water for 1 to 3 hours.
2 . Stage
Preheat an outdoor grill for medium heat. Drain corn and pat dry.
3 . Stage
Stir melted butter and oil together in a bowl. Stir in garlic, rosemary, sage, basil, thyme, salt, and pepper, then stir in Parmesan.
4 . Stage
Place each ear in the center of a sheet of foil. Spread each ear with butter mixture, then tightly wrap in foil. Gently puncture the foil a few times to allow excess steam to escape while grilling.
5 . Stage
Cook on the preheated grill, turning frequently, until kernels are tender when pierced with a knife, 20 to 30 minutes. Remove from the grill and check for doneness; if not done, cook for 5 more minutes.