Name: Sweet Grilled Corn
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Corn, husk and silk removed - 8 ears; Butter, melted - ½ cup; Macadamia nut oil - 1 ½ tablespoons; Minced garlic - 2 tablespoons; Crushed rosemary - 1 teaspoon; Rubbed sage - 1 teaspoon; Dried basil - 1 teaspoon; Dried thyme leaves - 1 teaspoon; Salt - 1 ½ teaspoons; Pepper - 1 ½ teaspoons; Grated Parmesan cheese - ½ cup; Aluminum foil - 8 sheets

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Grilled Corn

1. Corn, husk and silk removed - 8 ears

2. Butter, melted - ½ cup

3. Macadamia nut oil - 1 ½ tablespoons

4. Minced garlic - 2 tablespoons

5. Crushed rosemary - 1 teaspoon

6. Rubbed sage - 1 teaspoon

7. Dried basil - 1 teaspoon

8. Dried thyme leaves - 1 teaspoon

9. Salt - 1 ½ teaspoons

10. Pepper - 1 ½ teaspoons

11. Grated Parmesan cheese - ½ cup

12. Aluminum foil - 8 sheets

How to cook deliciously - Sweet Grilled Corn

1. Stage

Soak husked corn in cold water for 1 to 3 hours.

2. Stage

Preheat an outdoor grill for medium heat. Drain corn and pat dry.

3. Stage

Stir melted butter and oil together in a bowl. Stir in garlic, rosemary, sage, basil, thyme, salt, and pepper, then stir in Parmesan.

4. Stage

Place each ear in the center of a sheet of foil. Spread each ear with butter mixture, then tightly wrap in foil. Gently puncture the foil a few times to allow excess steam to escape while grilling.

5. Stage

Cook on the preheated grill, turning frequently, until kernels are tender when pierced with a knife, 20 to 30 minutes. Remove from the grill and check for doneness; if not done, cook for 5 more minutes.