Cream shrimp
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Cream shrimp

1. Shrimp - 500 gram
2. Garlic - 2 clove
3. Butter - 1 tbsp
4. Processed cheese - 100 gram
5. Creamy - 50 Ml
6. Curry - 0.5 tbsp
7. Salt - taste
8. Black pepper - taste
9. Parsley (greens) - 1 tbsp

How to cook deliciously - Cream shrimp

1. Stage

Prepare all the ingredients we need. Clean the shrimp from the shells and intestinal filaments.

1. Stage. Cream shrimp: Prepare all the ingredients we need. Clean the shrimp from the shells and intestinal filaments.

2. Stage

Next, add the garlic to the shrimp, salt and pepper it. In a separate bowl, using a fork, mix the cheese, cream and curry until smooth.

1. Stage. Cream shrimp: Next, add the garlic to the shrimp, salt and pepper it. In a separate bowl, using a fork, mix the cheese, cream and curry until smooth.

3. Stage

We fry our shrimp in butter, over low heat, while enjoying the flavor. In my opinion, shrimp combined with garlic is an explosion of flavor and aroma.

1. Stage. Cream shrimp: We fry our shrimp in butter, over low heat, while enjoying the flavor. In my opinion, shrimp combined with garlic is an explosion of flavor and aroma.

4. Stage

Once our shrimp have a characteristic pinkish-orange color, add the cheese-cream mixture to them. Let the sauce simmer, stirring continuously, for 2-3 minutes and turn off. Serve with rice or pasta, sprinkle parsley on top. Bon appetit and I hope you enjoy my recipe.

1. Stage. Cream shrimp: Once our shrimp have a characteristic pinkish-orange color, add the cheese-cream mixture to them. Let the sauce simmer, stirring continuously, for 2-3 minutes and turn off. Serve with rice or pasta, sprinkle parsley on top. Bon appetit and I hope you enjoy my recipe.