Ingredients for - Copycat Italian Salad Dressing
How to cook deliciously - Copycat Italian Salad Dressing
1 . Stage
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
2 . Stage
Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
3 . Stage
Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
32
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