Fluffy Strawberry Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Fluffy Strawberry Pie

1. Strawberry-flavored Jell-O® mix - 1 (3 ounce) package
2. White sugar - ¼ cup
3. Boiling water - ½ cup
4. Frozen whipped topping, thawed - 1 (8 ounce) container
5. Sliced fresh strawberries (Optional) - 2 ½ cups
6. Prepared graham cracker crust - 1 (9 inch)
7. Fresh strawberries, halved (Optional) - 4

How to cook deliciously - Fluffy Strawberry Pie

1. Stage

Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.

2. Stage

Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.

3. Stage

Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.

4. Stage

Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.

5. Stage

Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.

6. Stage

Refrigerate at least 2 hours before serving.