Pub Peanut Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Pub Peanut Muffins

1. All-purpose flour - 4 cups
2. White sugar - ½ cup
3. Baking powder - 1 ½ teaspoons
4. Salt - 1 ½ teaspoons
5. Pale ale or lager beer - 2 cups
6. Chopped peanuts - 1 cup
7. Butter, melted - 2 tablespoons

How to cook deliciously - Pub Peanut Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.

2. Stage

In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.

3. Stage

Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.