Salmon in cornmeal
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Salmon in cornmeal

1. Salmon steak - 300 gram
2. Milk - 200 Ml
3. Corn flour - 200 gram
4. Salt - taste
5. Black pepper - taste
6. Vegetable oil - for frying

How to cook deliciously - Salmon in cornmeal

1. Stage

Put the fish in milk for 10 minutes. Turn over periodically.

1. Stage. Salmon in cornmeal: Put the fish in milk for 10 minutes. Turn over periodically.

2. Stage

Pour the flour into a plate and add salt and pepper to it.

1. Stage. Salmon in cornmeal: Pour the flour into a plate and add salt and pepper to it.

3. Stage

Dip the salmon in cornmeal and fry in butter until crisp.

1. Stage. Salmon in cornmeal: Dip the salmon in cornmeal and fry in butter until crisp.