Name: Bread and cheese
Yield: 0
Ingredients: Milk - 1 L; Leaven - 1 PC.; Ryazhenka - 200 Ml; Chicken egg - 1 PC.; Vegetable oil - 2 tbsp; Sugar - 1 tbsp; Salt - 1 Tsp; Flour - 300 gram; Dry yeast - 4 gram; Dutch cheese - 120 gram

Ingredients for - Bread and cheese

1. Ryazhenka Milk 1 L

2. Ryazhenka Leaven 1 PC.

3. Bread Ryazhenka 200 Ml

4. Bread Chicken egg 1 PC.

5. Bread Vegetable oil 2 tbsp

6. Bread Sugar 1 tbsp

7. Bread Salt 1 Tsp

8. Bread Flour 300 gram

9. Bread Dry yeast 4 gram

10. Bread Dutch cheese 120 gram

How to cook deliciously - Bread and cheese

1 . Stage

To make ryazhenka, heat melted milk to a temperature of 22-24 degrees. Add 1 sachet of bacterial starter. Stir thoroughly for 2-3 minutes. I used a yogurt maker-thermos to make the ryazhenka. Tightly close the container with the milk cover. We put it in a thermos with boiling water, and leave it in a warm place for 6-10 hours. Prepared ryazhenka cool. It turns out 1 liter of delicious, homemade ryazhenka.

2 . Stage

In the bowl of the bread machine pour first the liquid ingredients - ryazhenka, egg, vegetable oil.

3 . Stage

Then add salt, sugar, flour and yeast. Select the program "Special bread".

1. Stage. Bread and cheese: Then add salt, sugar, flour and yeast. Select the program

4 . Stage

Grate the cheese on a fine grater. After the beep of the oven add the cheese.

5 . Stage

The finished bread is cooled. The bread can be kneaded by hand. To do this, whip the ryazhenka, egg and vegetable oil lightly with a whisk. Dissolve sugar and yeast. Then we add salt. Gradually add sifted flour and knead a smooth dough. Leave to rise for 1-1.5 hours. Add grated cheese to the risen dough and knead. Spread the dough in a form greased with vegetable oil and bake in an oven preheated to 180 degrees for about an hour. Be guided by your oven.