Name: Tofu and Broccoli Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Tofu, frozen and thawed - 1 (14 ounce) package; Frozen chopped broccoli - 2 (16 ounce) packages; Extra-virgin olive oil, or as needed - 1 tablespoon; Garlic, diced - 2 cloves; Condensed broccoli cheese soup - 2 (10.5 ounce) cans; Milk - ¾ cup; Dry bread stuffing mix - 1 (12 ounce) package; Shredded Cheddar cheese - 1 cup; Chili powder, or to taste - 1 dash; Ground black pepper to taste - 1 dash

Ingredients for - Tofu and Broccoli Casserole

1. Tofu, frozen and thawed 1 (14 ounce) package

2. Frozen chopped broccoli 2 (16 ounce) packages

3. Extra-virgin olive oil, or as needed 1 tablespoon

4. Garlic, diced 2 cloves

5. Condensed broccoli cheese soup 2 (10.5 ounce) cans

6. Milk ¾ cup

7. Dry bread stuffing mix 1 (12 ounce) package

8. Shredded Cheddar cheese 1 cup

9. Chili powder, or to taste 1 dash

10. Ground black pepper to taste 1 dash

How to cook deliciously - Tofu and Broccoli Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.

2 . Stage

Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.

3 . Stage

Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.

4 . Stage

Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.

5 . Stage

Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.