Creamy bread pudding
Date icon - Master recipes 21.09.2022
6 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
6.98
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Carbohydrates:
0.48
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Fats:
0.51
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Squirrels:
0.18
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Water:
2.76

Ingredients

Title Value
1. Bread 4 PC.
2. Butter 50 gram
3. Apricot jam 5 tbsp
4. Cinnamon 2 tbsp
5. Brown sugar 4 tbsp
6. Raisins 35 gram
7. Milk 300 Ml
8. Creamy 100 Ml
9. Chicken egg 4 PC.
10. Vanilla 1 PC.

Cooking

1 . Stage

Cut the layers into slices 1 cm wide, brush one side with softened butter and put them in a large bowl.

1. Stage. Cut the layers into slices 1 cm wide, brush one side with softened butter and put them in a large bowl.

2 . Stage

Grease a baking dish (I have a thick-walled ceramic dish) with butter and sprinkle with 1 tbsp. cinnamon and 2 tbsp. sugar. Pour all the raisins on the bottom. Melt the jam so that it is liquid and pour it on the bottom of the form, leaving a little to glaze the finished pudding.

1. Stage. Grease a baking dish (I have a thick-walled ceramic dish) with butter and sprinkle with 1 tbsp. cinnamon and 2 tbsp. sugar. Pour all the raisins on the bottom. Melt the jam so that it is liquid and pour it on the bottom of the form, leaving a little to glaze the finished pudding.

3 . Stage

Using a whisk or mixer, beat the milk, cream, eggs, vanilla seeds and remaining cinnamon. Pour half of the mixture into our sliced puff pastry.

1. Stage. Using a whisk or mixer, beat the milk, cream, eggs, vanilla seeds and remaining cinnamon. Pour half of the mixture into our sliced puff pastry.

4 . Stage

When the puffs are a little wet, lay the slices overlapping in the baking dish. Pour over the remaining milk and egg mixture and sprinkle the remaining sugar on top.

1. Stage. When the puffs are a little wet, lay the slices overlapping in the baking dish. Pour over the remaining milk and egg mixture and sprinkle the remaining sugar on top.

5 . Stage

We put it in a preheated 180 degrees oven for 30 minutes until the crust forms a ruddy crust.

1. Stage. We put it in a preheated 180 degrees oven for 30 minutes until the crust forms a ruddy crust.