Ingredients for - Creamy bread pudding
How to cook deliciously - Creamy bread pudding
1. Stage
Cut the layers into slices 1 cm wide, brush one side with softened butter and put them in a large bowl.
2. Stage
Grease a baking dish (I have a thick-walled ceramic dish) with butter and sprinkle with 1 tbsp. cinnamon and 2 tbsp. sugar. Pour all the raisins on the bottom. Melt the jam so that it is liquid and pour it on the bottom of the form, leaving a little to glaze the finished pudding.
3. Stage
Using a whisk or mixer, beat the milk, cream, eggs, vanilla seeds and remaining cinnamon. Pour half of the mixture into our sliced puff pastry.
4. Stage
When the puffs are a little wet, lay the slices overlapping in the baking dish. Pour over the remaining milk and egg mixture and sprinkle the remaining sugar on top.
5. Stage
We put it in a preheated 180 degrees oven for 30 minutes until the crust forms a ruddy crust.
