Name: Almost Heaven Honey Butter Yeast Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole milk - ⅔ cup; Brown sugar - 3 tablespoons; White sugar - 3 tablespoons; Active dry yeast - 1 (.25 ounce) package; Unsalted butter, melted, divided - 6 ½ tablespoons; Eggs - 1; All-purpose flour - 2 cups; Honey, or more to taste - 2 tablespoons; Salt, or as needed - 1 teaspoon

Ingredients for - Almost Heaven Honey Butter Yeast Rolls

1. Whole milk ⅔ cup

2. Brown sugar 3 tablespoons

3. White sugar 3 tablespoons

4. Active dry yeast 1 (.25 ounce) package

5. Unsalted butter, melted, divided 6 ½ tablespoons

6. Eggs 1

7. All-purpose flour 2 cups

8. Honey, or more to taste 2 tablespoons

9. Salt, or as needed 1 teaspoon

How to cook deliciously - Almost Heaven Honey Butter Yeast Rolls

1 . Stage

Mix milk, brown sugar, and white sugar together in a microwave-safe bowl. Microwave until warm, 40 to 50 seconds. Stir in yeast.

2 . Stage

Whisk 6 tablespoons butter and eggs in a separate bowl. Whisk into the milk mixture until just combined, 30 to 60 seconds. Stir in flour, 1/2 cup at a time, mixing well after each addition until dough is smooth and still wet.

3 . Stage

Place dough in a greased bowl. Loosely cover and let rise in a warm, dry place until doubled in volume, about 1 hour.

4 . Stage

Transfer dough to a floured work surface. Drizzle with honey and salt. Fold in half and repeat the honey-salt drizzle. Repeat folding and drizzling, 5 to 6 times.

5 . Stage

Roll dough into a rectangle about 1/2-inch in thickness. Cut into 12 equal pieces using a pizza cutter. Place rolls on lightly greased 9x13-inch baking pans or on lightly greased baking sheets. Cover rolls with a light cloth and let rise again until doubled in volume, 45 minutes to 1 hour.

6 . Stage

Preheat oven to 350 degrees F (175 degrees C).

7 . Stage

Bake rolls in the preheated oven until tops begin to brown, 11 to 14 minutes. Brush the remaining 1/2 tablespoon butter and some honey over the rolls right after removing from the oven.