Gluten-Free Crepes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Gluten-Free Crepes

1. Rice flour - 1 cup
2. Eggs - 3 large
3. Almond milk - ½ cup
4. White sugar - 3 tablespoons
5. Salt - 1 pinch
6. Warm water - 1 cup
7. Coconut oil, divided - 3 ½ tablespoons

How to cook deliciously - Gluten-Free Crepes

1. Stage

Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.

2. Stage

Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.

3. Stage

Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.