Name: Slow Cooker Spicy Shredded Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Tomato sauce - 1 (8 ounce) can; Chunky salsa - 1 cup; Garlic, minced - 1 clove; Salt - 1 tablespoon; Chili powder - 1 tablespoon; Hot pepper sauce - 1 tablespoon; Lime juice - 1 tablespoon; Cayenne pepper - 1 teaspoon; Dried oregano - ½ teaspoon; Ground coriander - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Bay leaves - 2; Frozen chicken breasts - 4 pounds

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Spicy Shredded Chicken

1. Tomato sauce - 1 (8 ounce) can

2. Chunky salsa - 1 cup

3. Garlic, minced - 1 clove

4. Salt - 1 tablespoon

5. Chili powder - 1 tablespoon

6. Hot pepper sauce - 1 tablespoon

7. Lime juice - 1 tablespoon

8. Cayenne pepper - 1 teaspoon

9. Dried oregano - ½ teaspoon

10. Ground coriander - ½ teaspoon

11. Ground cinnamon - ¼ teaspoon

12. Bay leaves - 2

13. Frozen chicken breasts - 4 pounds

How to cook deliciously - Slow Cooker Spicy Shredded Chicken

1. Stage

Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.

2. Stage

Layer chicken breasts on top, ensuring they are coated in sauce on both sides.

3. Stage

Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.

4. Stage

Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.

5. Stage

Strain any excess liquid before serving. Serve hot.