Name: Slow Cooker Spicy Shredded Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Tomato sauce - 1 (8 ounce) can; Chunky salsa - 1 cup; Garlic, minced - 1 clove; Salt - 1 tablespoon; Chili powder - 1 tablespoon; Hot pepper sauce - 1 tablespoon; Lime juice - 1 tablespoon; Cayenne pepper - 1 teaspoon; Dried oregano - ½ teaspoon; Ground coriander - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Bay leaves - 2; Frozen chicken breasts - 4 pounds

Ingredients for - Slow Cooker Spicy Shredded Chicken

1. Tomato sauce 1 (8 ounce) can

2. Chunky salsa 1 cup

3. Garlic, minced 1 clove

4. Salt 1 tablespoon

5. Chili powder 1 tablespoon

6. Hot pepper sauce 1 tablespoon

7. Lime juice 1 tablespoon

8. Cayenne pepper 1 teaspoon

9. Dried oregano ½ teaspoon

10. Ground coriander ½ teaspoon

11. Ground cinnamon ¼ teaspoon

12. Bay leaves 2

13. Frozen chicken breasts 4 pounds

How to cook deliciously - Slow Cooker Spicy Shredded Chicken

1 . Stage

Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.

2 . Stage

Layer chicken breasts on top, ensuring they are coated in sauce on both sides.

3 . Stage

Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.

4 . Stage

Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.

5 . Stage

Strain any excess liquid before serving. Serve hot.