Ingredients

Cooking

1 . Stage

In a bowl mix flour, powdered sugar, salt, egg and oil

1. Stage. In a bowl mix flour, powdered sugar, salt, egg and oil

2 . Stage

Knead the dough, cover with clingfilm and leave in the refrigerator for 30 minutes.

1. Stage. Knead the dough, cover with clingfilm and leave in the refrigerator for 30 minutes.

3 . Stage

Beat the whites with the salt until foamy. Add the powdered sugar and vanilla sugar. Beat until stiff.

1. Stage. Beat the whites with the salt until foamy. Add the powdered sugar and vanilla sugar. Beat until stiff.

4 . Stage

5 . Stage

Add the gingerbread spice to the ground nuts. Stir to combine.

1. Stage. Add the gingerbread spice to the ground nuts. Stir to combine.

6 . Stage

Put the dough in a mold (22 x 24 cm), the mold do not grease anything. Help yourself with a wet spoon or wet hands. Do not be afraid! You can also smear a little with your hands.

1. Stage. Put the dough in a mold (22 x 24 cm), the mold do not grease anything. Help yourself with a wet spoon or wet hands. Do not be afraid! You can also smear a little with your hands.

7 . Stage

Place pecan snow on top. Flatten out. Bake at 150 degrees for 25 minutes.

1. Stage. Place pecan snow on top. Flatten out. Bake at 150 degrees for 25 minutes.

8 . Stage

Cool completely. Shape the cakes accordingly. Cut them into arbitrary pieces, as you like. Sprinkle cocoa on top. You can use a stencil.

1. Stage. Cool completely. Shape the cakes accordingly. Cut them into arbitrary pieces, as you like. Sprinkle cocoa on top. You can use a stencil.