Christmas cake with pecan snow

1 . Stage

In a bowl mix flour, powdered sugar, salt, egg and oil

2 . Stage

Knead the dough, cover with clingfilm and leave in the refrigerator for 30 minutes.

3 . Stage

Beat the whites with the salt until foamy. Add the powdered sugar and vanilla sugar. Beat until stiff.

4 . Stage

5 . Stage

Add the gingerbread spice to the ground nuts. Stir to combine.

6 . Stage

Put the dough in a mold (22 x 24 cm), the mold do not grease anything. Help yourself with a wet spoon or wet hands. Do not be afraid! You can also smear a little with your hands.

7 . Stage

Place pecan snow on top. Flatten out. Bake at 150 degrees for 25 minutes.

8 . Stage

Cool completely. Shape the cakes accordingly. Cut them into arbitrary pieces, as you like. Sprinkle cocoa on top. You can use a stencil.