Ingredients for - Christmas cake with pecan snow
How to cook deliciously - Christmas cake with pecan snow
1. Stage
In a bowl mix flour, powdered sugar, salt, egg and oil
2. Stage
Knead the dough, cover with clingfilm and leave in the refrigerator for 30 minutes.
3. Stage
Beat the whites with the salt until foamy. Add the powdered sugar and vanilla sugar. Beat until stiff.
4. Stage
5. Stage
Add the gingerbread spice to the ground nuts. Stir to combine.
6. Stage
Put the dough in a mold (22 x 24 cm), the mold do not grease anything. Help yourself with a wet spoon or wet hands. Do not be afraid! You can also smear a little with your hands.
7. Stage
Place pecan snow on top. Flatten out. Bake at 150 degrees for 25 minutes.
8. Stage
Cool completely. Shape the cakes accordingly. Cut them into arbitrary pieces, as you like. Sprinkle cocoa on top. You can use a stencil.
