Ingredients for - Adjika

1. Tomatoes 5 kg
2. Carrot 1 kg
3. Bell pepper 1 kg
4. Vegetable oil 1 Art.
5. Chilli 3 PC.
6. Salt 0.5 Art.
7. Sugar 5 Art.
8. Garlic 300 gram
9. Vinegar 9% 0.5 Art.

How to cook deliciously - Adjika

1 . Stage

Scroll tomatoes, carrots and peppers through a meat grinder. Put the scrolled vegetables in a pan, bring to a boil and simmer for about 1 hour.

2 . Stage

Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

1. Stage. Adjika: Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

3 . Stage

Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.

1. Stage. Adjika: Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.