Adjika
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Adjika

1. Tomatoes - 5 kg
2. Carrot - 1 kg
3. Bell pepper - 1 kg
4. Vegetable oil - 1 Art.
5. Chilli - 3 PC.
6. Salt - 0.5 Art.
7. Sugar - 5 Art.
8. Garlic - 300 gram
9. Vinegar 9% - 0.5 Art.

How to cook deliciously - Adjika

1. Stage

Scroll tomatoes, carrots and peppers through a meat grinder. Put the scrolled vegetables in a pan, bring to a boil and simmer for about 1 hour.

2. Stage

Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

1. Stage. Adjika: Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

3. Stage

Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.

1. Stage. Adjika: Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.