Ingredients for - Mediterranean Lemon Chicken
How to cook deliciously - Mediterranean Lemon Chicken
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
In a 9x13 inch baking dish, grate the peel from 1/2 the lemon, squeeze out the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt and pepper. Stir until mixed.
3 . Stage
Remove skin from chicken pieces and discard. Coat chicken pieces with the lemon mixture and arrange, bone-side up, in the baking dish. Cover dish and bake for 20 minutes. Turn and baste chicken.
4 . Stage
Reduce heat to 400 degrees F (205 degrees C) and bake uncovered, basting every 10 minutes, for about 30 more minutes. Serve chicken with pan juices.
Recipe information
Cooking:
15 min.
Servings per container:
6
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