Ingredients for - Grilled Sweet Chili Lamb Chops
How to cook deliciously - Grilled Sweet Chili Lamb Chops
1 . Stage
Rinse lamb chops and pat dry. Set aside.
2 . Stage
Whisk lemon juice, white wine, brown sugar, parsley, mint, vinegar, chili powder, chipotle powder, garlic, Worcestershire, liquid smoke, salt, and black pepper together in a large mixing bowl to emulsify. Add lamb chops. Marinate in the refrigerator, 8 hours to overnight.
3 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4 . Stage
Cook lamb chops on the preheated grill until browned and only slightly pink in the centers, brushing with marinade frequently, about 6 minutes per side. Stand chops upright for the final turn, which heats the bone and cooks the meat internally. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C). Rest lamb chops for about 3 minutes before serving.