Cajun Air Fryer Salmon
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
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Ingredients for - Cajun Air Fryer Salmon

1. Cooking spray -
2. Cajun seasoning - 1 tablespoon
3. Brown sugar - 1 teaspoon
4. Skin-on salmon fillets - 2 (6 ounce)

How to cook deliciously - Cajun Air Fryer Salmon

1. Stage

Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C). Dotdash Meredith Food Studios

2. Stage

Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Dotdash Meredith Food Studios

3. Stage

Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate. Dotdash Meredith Food Studios

4. Stage

Press fillets, flesh-side down, into seasoning mixture. Dotdash Meredith Food Studios

5. Stage

Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray. Dotdash Meredith Food Studios

6. Stage

Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving. Dotdash Meredith Food Studios

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