Ingredients for - Slow Cooked Ribs

1. Cooking spray
2. Baby back pork ribs 2 racks
3. Grill seasoning, or to taste 1 teaspoon
4. Ketchup 1 cup
5. Packed brown sugar 3 tablespoons
6. Worcestershire sauce 2 tablespoons
7. Dijon mustard 1 tablespoon
8. Garlic, minced 1 clove

How to cook deliciously - Slow Cooked Ribs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.

2 . Stage

Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

3 . Stage

Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.

4 . Stage

Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.