Grilled Mahi Mahi in Thai Coconut Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Ingredients for - Grilled Mahi Mahi in Thai Coconut Sauce

1. Coconut milk - 1 ½ cups
2. Chopped fresh cilantro, divided - 4 tablespoons
3. Chopped green onions, divided - 4 tablespoons
4. Lime juice - 2 tablespoons
5. Garlic, minced - 2 cloves
6. Minced fresh ginger root - 4 teaspoons
7. Fish sauce - 1 teaspoon
8. Mahi mahi fillets - 2 (6 ounce)

How to cook deliciously - Grilled Mahi Mahi in Thai Coconut Sauce

1. Stage

Heat a grill pan over medium heat.

2. Stage

Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.

3. Stage

Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.

4. Stage

While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.

5. Stage

Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.