Name: Pineapple Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pineapple - peeled, cored, and cut into chunks - ½; English cucumber, quartered lengthwise and cut into chunks - 1; Green onions, thinly sliced - 2; Finely chopped fresh cilantro - 3 tablespoons; Finely chopped fresh mint - 3 tablespoons; Sweet chili sauce - 3 tablespoons; Sesame oil - 2 tablespoons; Fresh lime juice - 2 tablespoons; Lime, zested - 1; Fish sauce - 1 tablespoon; Brown sugar, or to taste - 1 tablespoon

Ingredients for - Pineapple Cucumber Salad

1. Pineapple - peeled, cored, and cut into chunks ½

2. English cucumber, quartered lengthwise and cut into chunks 1

3. Green onions, thinly sliced 2

4. Finely chopped fresh cilantro 3 tablespoons

5. Finely chopped fresh mint 3 tablespoons

6. Sweet chili sauce 3 tablespoons

7. Sesame oil 2 tablespoons

8. Fresh lime juice 2 tablespoons

9. Lime, zested 1

10. Fish sauce 1 tablespoon

11. Brown sugar, or to taste 1 tablespoon

How to cook deliciously - Pineapple Cucumber Salad

1 . Stage

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.

2 . Stage

Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.