Ingredients for - Garlic Teriyaki Edamame
3.
Frozen edamame in the pod 1 (16 ounce) package
How to cook deliciously - Garlic Teriyaki Edamame
1 . Stage
Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
2 . Stage
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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