Ingredients for - Linguini with Cashews and Scallions

1. Uncooked linguini pasta 1 (16 ounce) package
2. Butter ½ cup
3. Cashews 1 (9.25 ounce) container
4. Teriyaki sauce ½ cup
5. Ground ginger 1 teaspoon
6. Green onions, diced 1 bunch

How to cook deliciously - Linguini with Cashews and Scallions

1 . Stage

Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.

2 . Stage

Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.