Name: Celeriac Mash
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Celeriac (celery root), peeled and cut into 1/2-inch pieces - 1; Potatoes, peeled and cut into 1/2-inch pieces - 3; Heavy cream - ⅓ cup; Butter - 3 tablespoons

Ingredients for - Celeriac Mash

1. Celeriac (celery root), peeled and cut into 1/2-inch pieces 1

2. Potatoes, peeled and cut into 1/2-inch pieces 3

3. Heavy cream ⅓ cup

4. Butter 3 tablespoons

How to cook deliciously - Celeriac Mash

1 . Stage

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.

2 . Stage

Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.