Tiramisu

1 . Stage

Whisk together egg yolks and sugar in a medium saucepan until well blended.

2 . Stage

Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil. Dotdash Meredith Food Studios

3 . Stage

Boil gently for 1 minute, then remove from the heat and allow to cool slightly.

4 . Stage

Cover tightly and chill in the refrigerator for 1 hour.

5 . Stage

Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form. Dotdash Meredith Food Studios

6 . Stage

Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.

7 . Stage

Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish. Dotdash Meredith Food Studios

8 . Stage

Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more. Dotdash Meredith Food Studios

9 . Stage

Sprinkle cocoa powder over top.

10 . Stage

Cover and refrigerate until set, 4 to 6 hours.

11 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS