Name: Banana Coconut Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 2; White sugar - 1 cup; Butter, melted - ½ cup; Mashed bananas - 1 cup; Almond extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Flaked coconut - ½ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped walnuts - ½ cup; Maraschino cherries, chopped - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Coconut Loaf

1. Eggs - 2

2. White sugar - 1 cup

3. Butter, melted - ½ cup

4. Mashed bananas - 1 cup

5. Almond extract - ½ teaspoon

6. All-purpose flour - 1 ½ cups

7. Flaked coconut - ½ cup

8. Baking powder - 1 ½ teaspoons

9. Baking soda - ½ teaspoon

10. Salt - ½ teaspoon

11. Chopped walnuts - ½ cup

12. Maraschino cherries, chopped - ½ cup

How to cook deliciously - Banana Coconut Loaf

1. Stage

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.

2. Stage

Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.