Ingredients for - Duct cookies
How to cook deliciously - Duct cookies
1. Stage
Pass the nuts through a meat grinder, add sugar and one egg. Mix well.
2. Stage
Whip the soft butter with a mixer with egg and sour cream.
3. Stage
Then add baking soda with vinegar or lemon juice to the oil, gradually pour the sifted flour and knead the dough.
4. Stage
Roll out the dough and cut the circles with a glass.
5. Stage
On each circle, lay out the nut filling and roll up the straw.
6. Stage
Transfer the finished cookies to a baking sheet covered with parchment and bake at 180 degrees 25 minutes.
7. Stage
Sprinkle the finished cookies with powdered sugar.
8. Stage
The cookies of the tube with the nut filling turn out to be very tasty, crumbly, tender and hearty. Cooking such cookies is not too difficult; it is perfect for children and adults for family tea drinking. The filling of nuts is very tender and you won’t even understand that these are nuts. To make it easier to work with the dough, put it in the refrigerator for half an hour.
