Name: Joe's Homemade Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Butter - 1 ¼ cups; Onion, chopped - 1 large; Sliced fresh mushrooms - 5 pounds; All-purpose flour - 1 ¼ cups; Ground black pepper - 2 ½ teaspoons; Salt - 1 ½ teaspoons; Milk - 10 cups; Chicken broth - 10 cups; Minced fresh parsley - ½ cup; Ground nutmeg, or to taste - 1 pinch; Sour cream, or as needed - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Joe's Homemade Mushroom Soup

1. Butter - 1 ¼ cups

2. Onion, chopped - 1 large

3. Sliced fresh mushrooms - 5 pounds

4. All-purpose flour - 1 ¼ cups

5. Ground black pepper - 2 ½ teaspoons

6. Salt - 1 ½ teaspoons

7. Milk - 10 cups

8. Chicken broth - 10 cups

9. Minced fresh parsley - ½ cup

10. Ground nutmeg, or to taste - 1 pinch

11. Sour cream, or as needed - ¼ cup

How to cook deliciously - Joe's Homemade Mushroom Soup

1. Stage

Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.

2. Stage

Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.