Name: Zippy and Tangy Turkey Rice Soup
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Leftover turkey carcass, broken into pieces - 1; Onion, chopped - 1 large; Chopped celery leaves, or to taste - 1 tablespoon; Bay leaves - 2; Butter - 1 tablespoon; Baby carrots, quartered - 28; Celery, chopped - 3 stalks; Stewed tomatoes with juice - 2 (14.5 ounce) cans; Long-grain rice - 1 cup; Green beans, cut into bite-size pieces - 10; Chicken bouillon - 2 cubes; Dried marjoram - 1 tablespoon; Dried thyme - 1 teaspoon; Fresh rosemary - 2 sprigs; Ground ginger - ½ teaspoon; Cayenne pepper - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Whole kernel corn, drained - 1 (15.25 ounce) can

Ingredients for - Zippy and Tangy Turkey Rice Soup

1. Leftover turkey carcass, broken into pieces 1

2. Onion, chopped 1 large

3. Chopped celery leaves, or to taste 1 tablespoon

4. Bay leaves 2

5. Butter 1 tablespoon

6. Baby carrots, quartered 28

7. Celery, chopped 3 stalks

8. Stewed tomatoes with juice 2 (14.5 ounce) cans

9. Long-grain rice 1 cup

10. Green beans, cut into bite-size pieces 10

11. Chicken bouillon 2 cubes

12. Dried marjoram 1 tablespoon

13. Dried thyme 1 teaspoon

14. Fresh rosemary 2 sprigs

15. Ground ginger ½ teaspoon

16. Cayenne pepper ½ teaspoon

17. Salt and ground black pepper to taste ½ teaspoon

18. Whole kernel corn, drained 1 (15.25 ounce) can

How to cook deliciously - Zippy and Tangy Turkey Rice Soup

1 . Stage

Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.

2 . Stage

Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.

3 . Stage

Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.