Chocolate Crinkles I
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Chocolate Crinkles I

1. Butter - ¼ cup
2. Unsweetened chocolate - 4 (1 ounce) squares
3. All-purpose flour - 2 cups
4. White sugar - 2 cups
5. Chopped walnuts - ½ cup
6. Baking powder - 2 teaspoons
7. Salt - ½ teaspoon
8. Eggs - 3
9. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Chocolate Crinkles I

1. Stage

Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.

2. Stage

Stir in remaining ingredients, except powdered sugar. Mix well.

3. Stage

Cover dough and chill for 30 minutes.

4. Stage

Preheat oven to 300 degrees F (150 degrees C).

5. Stage

Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.