Sky-High Yorkshire Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Sky-High Yorkshire Pudding

1. All-purpose flour - 2 cups
2. Eggs - 4 large
3. Milk - 2 cups
4. Vegetable oil - ¼ cup

How to cook deliciously - Sky-High Yorkshire Pudding

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.

3. Stage

Place 1 teaspoon oil into each cup of a 12-cup muffin tin.

4. Stage

Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.

5. Stage

Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately. iuliana Csepregi Orac